Ten years ago I became a mother, and during that first year, fruit juice was considered an acceptable part of my toddler’s diet, in a reasonable amount.
But over the past decade, juice has been demonised and parents are sternly informed that it is similar to soda – bad for health, weight and teeth.
As a jittery new parent of one, then two, then three kids, I followed every new recommendation when it came to children and food, even the ones that contradicted each other. I was a mess. I thought the problem was me. What I didn’t realise was that it wasn’t juice that was the problem. It was the kind of juice that was the problem.
This week I sat down with James Ajaka, now CEO of nudie juice, who was in fact nudie juice’s first employee. We quickly bonded over our shared confusion over what to feed our kids. James recently got into trouble from his wife for taking his daughter to a fast food outlet… let’s just say he won’t be doing it again anytime soon.
James and I aren’t the only ones confused about what to give our children to eat and drink. And this shared concern is what led to the beginning of nudie juice more than 11 years ago.
Just as an FYI, you should know that this is a Brand Voices post brought to you by nudie. All opinions expressed by the author are 100% authentic and written in their own words.
James says, “The whole idea was based on the fact that in America and in the UK and several parts around the world, you could buy fruit juice made with nothing but fruit, completely unadulterated and also exotic blends of fruit. Australia at the time (just over a decade ago) was dominated by juice made with preservatives, concentrate, flavour, colours, added sugar and relatively plain offerings.”