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This is an edited extract from Tremor, A Movement Disorder in a Disordered World by Sonya Voumard, published by Finlay Lloyd, RRP$24.00 out now.
Sonya Voumard was in her early teens when her father died suddenly. Very soon afterwards she noticed a slight shake in her hand. Later she was diagnosed with dystonia. In this chapter of her book, she describes the challenge of managing this condition at work…
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A senior colleague takes me to lunch to celebrate my recent promotion. But, as my hands are shaking when the food arrives, I worry it will be too reputation-damaging for her to see me trying to eat.
I tell her I feel unwell. What I really feel is awful for having to conceal why I've left untouched the expensive food she paid for. As we walk back to the office together, me thanking her profusely, things are awkward.
Sometimes, at times like that, you can tough it out. Get the first mouthful in and a rhythm might build where you can minimise the tremor, or at least its visibility. But one-on-one lunches with people you scarcely know are the hardest. There are times, like that one, when I've felt as though they've cost me my professional credibility, although I can never be sure. As a fellow dystonia sufferer once said to me, 'Holding a cup with two hands is not a power look.' Another struck a chord with me when she said people perceived her as secretive due, perhaps, to the many small avoidant adjustments sufferers make to disguise the condition. So often I'd found myself at restaurants with work people, shaking so much I had to make excuses about why I couldn't eat the food I'd just ordered. Antibiotics, stomach bug, not hungry when I was ravenous. If they saw me shaking, it would get worse and I'd be unable to pick up my food without dropping it. I rarely did it, but telling people I had an essential tremor, which I'd then thought it was, never seemed to satisfy them. It was as if they hungered for something more tabloid, more sensational.