For some, it’s the most satisfying sound in the world, for others it’s stomach turning.
That little “Pop!” has finally been explained, with doctors discovering exactly what happens when you crack your knuckles.
In a new study published this week, Greg Kawchuk from the University of Alberta, and his international team of researchers used MRI technology to capture joint cracking as it happened. Canadian chiropractor Jerome Fryer, a champion knuckle-cracker himself was the test subject (how’s that for an entry on your CV…)
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Each of Fryer’s fingers were slowly pulled until they cracked. The MRI recorded precisely what was happening inside joint with each pull. The journal, published by PLOS ONE on Wednesday, says that the images indicated the rapid formation of a cavity in the fluid between the joints.
Kawchuk said in a statement, “As the joint surfaces suddenly separate, there is no more fluid available to fill the increasing joint volume, so a cavity is created and that event is what’s associated with the sound.”
You may have thought, like many of us, and many scientists, that the noise of knuckle cracking was caused by the release of trapped air from the joint. The reality is the opposite.