**Trigger warning: This post discusses mental health issues and suicide. Today is World Suicide Prevention Day.**
I drove to a popular tourist spot almost an hour away from my home knowing what I was going to do. I had no feelings about it.
Pulling up and locking my car for the last time, I didn’t even glance over at the stunning clifftop that was my destination. Instead I was headed to the gelato store across the road for a large scoop of my favourite flavour – peanut butter.
I was 50 cents short.
Letting out a sharp laugh I ran across the road and went back into my car to retrieve an extra 50 cents and then ran back across the road to pay for my final indulgence.
I walked towards my destination, looking like any tourist out for the day to see the sights. I started eating my ice cream. It was completely tasteless.
Robin Bailey from The Well podcast joined Mia Freedman on the No Filter! podcast to talk about losing her husband to suicide.
A little stirring of unease was in the pit of my stomach, not over my decision but over my ability to execute it perfectly. I knew the spot, I knew the method, I knew the reason.