Mamamia, together with Rachel’s Gourmet Low Fat Yoghurt, is proud to present the inaugural Food Blogger Idol competition.
Here at Mamamia we LOVE our food and we know you do to. And that’s why we decided to go on a search for a Mamamia Food Blogger – someone who could translate their love for all things food related and create amazing recipes to share with readers.
Over the past few weeks, we’ve received sooooo many incredible entries and mouth-watering recipes from our Food Blogger Idol hopefuls. Their challenge was to create a unique dish containing Rachel’s Gourmet Low Fat Yoghurt, and boy oh boy did they succeed.
It’ hasn’t been easy but we’ve managed to simmer the list down to our five favourites.
Elly Jean-Louis made a Figgen Scrumptious Tart. Check out her entry here.
Shaun Ramadge made a Strawberry Yoghurt Mousse Tart. Check out his entry here.
Sofia Levin made a Guilt-Free, No-Bake Plum Semifreddo with Raw Nut Base. Check out her entry here.
Lucy Mathieson made Mini Peach & Passionfruit Cheesecake Tarts with Passionfruit Curd, White Chocolate & Crushed Pistachios. Check out her entry here.
Sheryl Lee made Strawberry & Rhubarb “Cheesecake” Popsicles. Check out her entry here.