The iconic Anzac biscuit is a staple in cooking books across Australia and perfecting its golden, crunchy-but-still-chewy goodness is a fine art. Why not celebrate Anzac Day with some variations on the classic treat this year?
1. Lemon and Honey Anzac Tart
The iconic Anzac biscuit makes a perfect base for this delicious lemon tart. Find the recipe here.
2. Anzac Cupcakes
This cupcake recipe has all the flavours of the original Anzac biscuit but in moist and fluffy form.
3. Salted Caramel Anzac Blondies
Mention salted caramel and you’ve got us drooling. This decadent recipe does not disappoint and even the gluten intolerant folk can enjoy it.
4. Anzac Apple Crumble
With temperatures dropping around the country, there’s nothing quite like a hearty apple crumble to warm up your insides. And this recipe now comes with 100 per cent more Anzac biscuits!
5. Anzac Slice
Use up left over Anzac biscuit ingredients in this simple slice, a seriously great lunchbox idea for the kids.
6. Golden Syrup Anzac Cheesecake
Golden Syrup is arguably one of the key ingredients in the iconic Anzac biscuit and boy does this recipe deliver it in spades.
7. Honeycomb and Anzac Cookie Ice Cream Sandwhich
This delectable twist on an Aussie favourite is the brain child of My Kitchen Rules judge and noted foodie Pete Evans. But we assure you, there are no activated almonds or alkalised water molecules in this decadent dessert.
Any other ANZAC recipes you’d like to share with the group?
