This competition is now closed -well done to rhodeshl. We will be in contact shortly
I recently went on the most amazing holiday to America. Seriously a fantastic holiday seeing the most wonderful sights, shopping the coolest stores and hanging with my husband and son, which was bliss. But I also ate. A lot. And it wasn’t pretty.
What is it about the Americans and cheese? And sugar? There was very little that I could find that wasn’t covered in sugar or infused with cheese. Seriously I had a vegetarian burger that was made with a giant mushroom and the mushroom was filled with cheese INSIDE the mushroom. How did they even do that? And sugar – everywhere. The McDonalds kids meal comes with apples as a given. And caramel dipping sauce. Seriously? And they have giant toffee apples covered in caramel and chocolate. I kid you not. They have sugared the apple.
So I ate a lot of sugar and a lot of cheese and I put on a lot of weight and came home feeling sluggish and in need of real food. Real food made without sugar and cheese. And I got that feeling that I often get after bingeing that I wanted to eat food that would nurture me and fulfill me. I wanted to pack more nutrients into my day and eat food that was made naturally and didn’t contain a list of ingredients longer than the Bible.
Cue mad Googling and what did I find: one of my favourite places to go Table Tonic where I found this green smoothie (pictured on the right.) And it sang to me.