There are two reasons why I am vegan: I hate and don’t support how animals are treated while they are farmed and the method by which they are slaughtered, and I am concerned about the environmental impact commercialised farming has on our environment.
In my days of sitting in city peak hour traffic, I often daydream of packing up and moving to the country. Getting a little farm. Some ducks in a pond. A couple of cows and sheep. Definitely a pony. It’s in these daydreams that I wonder if I would go back on my vegan ways and eat beef if I knew the cow grew up on a happy, loving farm.
That is exactly what Californian couple Matthew and Terces Engelhart did. Except they didn’t dream it. After chanting “meat is murder” for 40 years, they decided to eat the animals that they farmed with lots of love and cuddles.
They didn’t make this decision because they missed spaghetti bolognese or because they ran out of ways to make tofu tasty. In fact, they run two successful restaurant groups, Cafe Gratitude and Gracias Madre, which have swayed celebrities like Beyoncé, Gwyneth Paltrow and Sacha Baron Cohen over to “meat is murder”.