Working is hospitality is a rite of passage. A really shitty rite of passage.
People may wonder why I’m so cynical, so quick to judge and so disillusioned with the state of humanity.
The answer is simple. It’s because I worked in hospitality. More specifically I worked as a waiter and sometimes that job is straight up awful.
Many people say these kind of jobs “build character” and teach you valuable “life lessons”. I’m sorry but cleaning up all manner of bodily fluids is not what I signed up for when I filled out my job application – and it isn’t teaching me shit. Well it is, technically. I’ve learnt a lot about the various public areas people think it is appropriate to poop.
Yes, of course some customers are genuinely nice and normal. But a surprising amount of humans that visit restaurants are basically sociopaths.
Here is how to not be one of them.
1. Don’t leave used tissues on the table.
Do I blow my nose and hand it to a stranger on the street? No. So don’t leave your snot rag on the table, on the plate or worst of all shoved in the bottom of a glass, for me to pick out and put it in the bin. Same goes for your chewing gum.
2. Tell me your dietary requirement.
With your mouth, form the words I cannot read minds. Tell me what your death inducing allergy is before I bring out the meal you’ve ordered full of it. I am more than happy to cater for your legit allergies. But don’t tell me that “paleo” is a dietary requirement. It’s a diet, but not a requirement.