But… but what about bacon?
It’s a hard thing for a lot of people to comprehend: a life, exempt from bacon.
And while we appreciate your ever-so-sincere concern (kind of, actually, not really) we want you to know that we have carefully considered, contemplated and committed to the terms and conditions of vegetarianism.
But if you must know, the truth is that for many becoming vegetarian had less to do with not liking the taste (let’s be real), and much more to do with the process by which meat is produced and the irrefutable impact it has on the environment.
(Sorry, didn’t mean to go all ‘there’s-actually-an-educated-reason-behind-my-choices’ on you!)
Listen: Have you told your kids that delicious lamb chop they ate for dinner came from a cute baby sheep? (Post continues…)
Fuuark! You must be so healthy!!
Pizza, Thai takeaway and nachos – these are a few of my favourite things. And while, yes, our diet inherently means our intake of vegetables would most likely be higher than the average meat-eater, it certainly does not guarantee it.
Similar, in fact, to how you would think that your meat-eating habits inherently means you would be getting more protein than us controversial (the irony) vegetarians, but also does not assure it.
Talking about protein…
“WHERE do you get your protein from???????”
Oh sh*t! Haven’t thought about that!
I’m kidding. Because you are approximately the 749th person that has asked me this exact question.