When my wife was diagnosed with breast cancer, we ate well. Mary Beth and I had both read the terrifying pathology report of a tumor the size of an olive. The surgical digging for lymph nodes was followed by months of radiation. We ate very well.
Friends drove Mary Beth to her radiation sessions and sometimes to her favourite ice cream shop on the half-hour drive back from the hospital. She always ordered a chocolate malt. Extra thick.
Our family feasted for months on the lovingly prepared dishes brought by friends from work and church and the neighbourhood: chicken breasts encrusted with parmesan, covered safely in tin foil; pots of thick soup with hearty bread; bubbling pans of lasagne and macaroni and cheese. There were warm home-baked rolls in tea towel–covered baskets, ham with dark baked pineapple rings, scalloped potatoes, and warm pies overflowing with the syrups of cherries or apples.
Leftovers piled up in the refrigerator, and soon the freezer filled up too, this tsunami of food offerings an edible symbol of our community’s abundant generosity.
Although few said the word breast unless it belonged to a chicken, many friends were familiar with the word cancer and said it often, without flinching. They asked how we were doing, sent notes and cards, passed along things they’d read about treatments and medications, emailed links to good recovery websites and the titles of helpful books, called frequently, placed gentle if tentative hands on shoulders, spoke in low and warm tones, wondered if we had enough food. The phrase we heard most was: “If there’s anything I can do … ”