The reasons to visit Europe in December make for a short list: No queuing at museums and the possibility of a white Christmas. But an absolute highlight not to miss are the Christmas markets.
The markets pop up in late November/early December across Europe and most close just before Christmas. Europe in January and February may be cold and wet, but the Christmas markets in December bring to life that romantic imagery of a winter Christmas.
The traditional markets consist of little wooden huts selling Christmas trinkets, home made crafts, kids’ toys and lots of food and drink. Most are open from 10 in the morning, but the late afternoon/early evening is the best time to catch the romantic atmosphere of the markets as the crowds draw in and the markets are lit up with Christmas lights.
The markets are held across Europe but the most traditional and a must-do experience are the German Christmas markets.
The history of the German markets goes back 1434 when the first one was held in Dresden. Today, Dresden’s Christmas market is famous for its handmade crafts, including the traditional ‘Pflaumentoffel’, a chimney-sweep figure made of dried prunes. You can also see the carvers, glass-blowers and bakers at work in the crafts market.
Wandering around the markets, especially at night with the sky lit up, sipping a Glühwein (mulled wine) or Eierpunsch (an egg-based warm alcoholic drink) is simply magical. If the wine isn’t enough to keep the chill off you then the food available at the German markets will undoubtedly help. From reibekuchen, fried potato cakes served with apple sauce, to a the full range of German sausages, pork stew and meat on sticks to mushrooms with garlic sauce and creamy potatoes, you are in winter food heaven. Finish off your meal with some gingerbread, chocolate covered strawberries or a nutella crepe.
The markets are also an ideal chance to shop for gifts, Christmas ornaments and decorations, from nutcrackers, glass balls to wooden figurines and tree ornaments.