Women can be mean. Mean to friends, mean at school – but I have always felt we save the meanest of thoughts to direct on ourselves.
Body loathing is a particularly nasty type of ‘mean’, and the whole range of guilt, disgust and shame that comes with it.
And its something many women live with for their entire lives.
In an ongoing quest for understanding the role of logic and science in the sometimes illogical Beauty Industry, I recently read Survival of The Prettiest: The Science of Beauty by Nancy Etcoff.
There are some brilliantly logical explanations based on genetics, evolution and natural selection on many topics, like: why we prefer facial symmetry, why people in colder climates may have longer noses, and why we can sometimes be sexually attracted to people we hate. And among all of this fascinating stuff came this particular thought-changing paragraph regarding human weight:
We are adapted to a world of periodic famines caused by droughts, floods, earthquakes, and the scarcity of plants and game. That the body has a propensity to store fat, and to respond to food shortages by resetting the metabolism and using food more efficiently, is the bane of dieters but highly adaptive. Or at least it was adaptive before we raised grain-fed animals that yield prime sirloins with 30 percent fat, or refined sugar to create éclairs and donuts
We are not lazy or hypocritical, gluttonous or evil, we are human. And we are up against millions of years of evolution that have selected us for our ability to eat heartily, store fat, and take in as much fat, salt and sugar as we can.
To re-cap, the human body has been designed over millions of years to:
Take in as much fat as possible
Keep and store this fat on the body as long as possible
And function whilst burning off as little fat as possible
We are designed to live off a very small available amount of low nutrient and low fat food (plants, herbs and some lean meat).
And this scarce food? We had to physically hunt, gather and / or grow it.
In Developed Nations over the last thousand years, and even more in the last hundred, we have nurtured a lifestyle where our food (which is plentiful) is packed with an abundance of almost toxic levels of fats and sugar.