New mums experience many physical and emotional changes during the first six weeks after childbirth (known as the post-partum period) and well into the first year of motherhood.
Let’s take a look at how different societies support new mums.
China.
Many new mums in China participate in zuo yue, a tradition dating back to the Song dynasty (960-1279). Commonly known as ‘doing the month’, this four-week rest period is meant to honour the woman and acknowledge her new role as a mother, while also restoring the balance between yin and yang.
Traditionally, a woman’s physical activity and personal hygiene are curbed during this month. Her mother or mother-in-law takes care of the household and the baby, while the new mum remains in bed, keeping warm by wrapping up and sometimes avoiding bathing, washing her hair and cleaning her teeth. These traditions are still closely observed in rural China, though suburban women are more likely to walk around the house and attend to personal hygiene. Among Chinese women living in Australia, 19 per cent bathe in warm water and 94 per cent wash their hair.
Special diets are also still followed closely by most Chinese women. Chinese medicine considers yang foods to be hot in nature (not temperature) and therefore able to restore balance and strength. Favoured foods include eggs, poultry, noodles, rice and brown sugar. Meanwhile, most fresh fruits and vegetables are avoided as they’re considered ‘cold’ foods. Boiled pigs’ feet are believed to increase milk supply, though overall breastfeeding rates are low, with less than 80 per cent of new mums in China initiating breastfeeding.
Australia.
Typically, women in Western nations tend to be up and about fairly soon after giving birth. This helps to regulate weight and facilitates mother-child bonding.