This is the low-effort pancake recipe you'll make on repeat.

These are perfect for mornings when you're craving pancakes but absolutely cannot face standing at the stove flipping them one by one.

Everything gets mixed in a single bowl, poured onto one tray, and slid into the oven — where breakfast basically cooks itself. Meanwhile, you're free to deal with the rest of the household chaos: packing lunches, finding missing shoes, answering "what's for breakfast?" for the fifth time, and mentally negotiating with yourself about another coffee.

It's low effort, low mess, and high reward — exactly how mornings should be.

Easy Sheet Pan Pancakes.

Serves: 4–6

Prep time: 10 minutes

Cook time: 15–18 minutes

Image: Supplied.

Ingredients:

2 cups plain flour

2 tbsp sugar

2 tsp baking powder

Pinch of salt

2 cups milk

2 eggs

2 tbsp oil

1 tsp vanilla

Whatever toppings you like (I use fresh or frozen berries, banana, chocolate chips or whatever else is on hand!

Method:

Whisk together the flour, sugar, baking powder and salt.

Add the milk, eggs, oil and vanilla. Stir until just combined.

Pour the batter onto an oiled baking sheet pan and spread evenly.

Sprinkle over any toppings you're using.

Bake for 15 minutes, or until golden and cooked through.

Slice up and enjoy!

Feature image: Supplied.