Forget the jam and cream. We'll take our scones savoury, spicy and cheesy, thank you very much.
Flaky, buttery scones with a spicy, savoury twist, these are loaded with sharp cheddar and Marion's Kitchen Crispy Chilli Oil, both the oil and the crispy bits.
They're golden, cheesy, and just the right amount of naughty. Perfect for a lazy lunch or one of those "let's just pick at everything on the table" kind of dinner.
See how to make Marion's chilli cheddar savoury scones below, or keep scrolling for the full method.
Marion Grasby's Chilli Cheddar Savoury Scones.
Makes: 8
Prep time: 15 minutes
Cook time: 20 minutes
Ingredients:
- 2 cups (300g) plain flour
- 1 tbsp baking powder
- 1/2 tsp sea salt
- 1/2 cup (120g) cold butter, diced
- 100g Red Leister Cheddar cheese, diced
























