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No cooking. No cleaning. And food delivered to your bed, while you watch foreign language television in a freshly fluffed robe.
There are few things that feel as indulgent on a holiday as room service. While the menus are generally pretty same-samey (club sandwich, fish and chips, pizza, Caesar salad, and anything that comes with chips) there are apparently a few foods you should avoid to prevent the dreaded dissatisfaction of food disappointment.
With the help of seasoned hotel chef and CEO of Gigachef Lisa Brefere, travel site Condé Nast Traveller have put together a list of no-go-zones for your next holiday or dirty weekend away.
1. Hot Food.
This one applies more for those staying in high-rise hotels or super sized resorts. Basically, the bigger the hotel, the longer your food will take to get from the kitchen to your room. And a long travel time is going to result in cold, soggy wedges.
2. Pesto and Avocado.
No, she’s not just against green condiments. Brefere says these tasty toppings should be off your list due, once again, to the time delay. The topping itself will be crusty, and whatever it is you choose to put them on will be a soggy pile of mush.
Watch: An avocado recipe from hsquared that’s actually safe to eat. (Post continues after video.)