Change. Duck. Two words you’ll hear uttered in many a restaurant around the country; just not usually with the word “or” in between.
That’s what happened to Cheyne* last week.
She had $500 to splash on a foodie family member, and decided that a voucher for a particular high-end Sydney restaurant would be the perfect gift. Cheyne phoned to enquire and was told she would have to purchase it in person. Tomorrow night? Sure, no worries. C’mon down.
Off she schlepped the following evening after work, credit card in tow. Yet when she arrived, staff informed her she’d have to come back some other time. We can’t let you in. There’s a private function on, see? Cheyne explained the situation, that she’d come all that way down on instruction from a staff member, so she could purchase a voucher. For $500, no less.
Out came someone more senior in a sharp, navy skirt suit.
“I can organise the voucher for you,” said the suited woman, looking my friend up and down. “But we have a dress code, so if you come through you’ll have to hide behind the counter.”
Hide, she said. Behind the counter. Out of sight. Because God forbid, someone at this fancy-pants function should see you and your outfit.