Ahhhh, vegetarianism. A topic only outdone in its divisiveness by veganism.
I know that many people don’t like vegetarians very much.
No, don’t protest. I know.
We’re always the person at group dinners who makes the table order a vegetarian option, when everyone actually just wants six plates of butter chicken.
We’re always harping on about free range eggs. If you come over to our house, we WILL serve you tofu (sorry).
I try not to talk about being vegetarian all the time – because, you know, I like having friends – but when the Mamamia office started asking me questions the other day about vegetarianism, I realised that were a lot of… misconceptions about non-meat eaters.
So without further ado, I give you ‘Everything you always wanted to know about vegetarianism, but were too afraid to ask (because you were worried they would never shut up about it)’.
“Why are you vegetarian?”
I’m a vegetarian for ethical reasons. I don’t think I should cause any loss of life if I can absolutely help it – and given that what I eat is a conscious choice, I can help it.
But people are vegetarian for lots of different reasons. Some people are motivated by concerns about their health, some by concerns about the environment and sustainability, and some people just want to save money (meat is expensive, y’all!) – all of which sound like pretty good reasons to me.