By JACQUI MCCALLUM
The day I got married I was a size 8. I’d spent the months leading up to our wedding eating lettuce, dry chicken and protein bars that tasted like coagulated newspaper.
I’d also chained myself to a treadmill every day and pec-decked till my breasts resembled stunned mandarins.
I kept telling myself that nobody gasps at a fat bride and that if I couldn’t be picture perfect on my wedding day I would have failed at life.
Dinner invitations sent me into a flat panic, I’d check out restaurant menus online to plan out the evening – if I ordered the 250g steak, I could eat half of it, ask for salad on the side with no dressing and no fries.
Then I could fill my champagne glass with sparkling water and pretend it was alcohol.
Yes, I was a barrel of laughs in the lead up to the big day, as I struggled to look nothing like the curvy girl my husband had fallen in love with.
I’ve always been a complete basket case when it comes to my weight. Growing up as the chubby daughter of a skinny dance teacher will do that to you. While my older sister always managed to stay slim, I would put on a kilo every time I glanced at a marshmallow.
Ever since I went on my first soup diet at the age of 11, photos of me have been a series of before and after pictures as my desire to be thinner has controlled every event and every day of my life. There is no middle ground with me, I either starve myself or eat everything in sight.