Mama Criniti’s Polpette.

By: Frank Criniti

Ingredients:

1kg Beef mince

150g Grated parmesan

1/3 cup chopped parsley

1/3 cup picked then torn basil

1 clove garlic chopped

2 eggs whole

2 cups of soaked chopped bread then strained

Salt & pepper to taste

Method:

1. Mix all ingredients together.
2. Make sure the mix is not dry and not sloppy must hold its shape.
3. Roll all balls with a 60-gram ice cream scoop.
4. Toss in flour and deep fry.

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