Welcome to the open post of the week where you can see what we’ve been up to behind-the-scenes at Mamamia and you can then talk about ANYTHING that’s on your mind. Maybe something is bothering you. Maybe you’ve had some good news. Maybe you need some advice. Or need to vent. Or want to ask the community something and tap into the infinite source of MM wisdom. Simple really. But effective.
The recipe
Lana brought in home-made almond brittle this week.
I’ve asked her to share the recipe:
– Roast slivered almonds for a little bit (precise hey?)
– Then boil 3 cups sugar with 1 cup of water water and leave on stove for 8 minutes till it starts to get golden
– Pour the golden syrup stuff that you have created over the almonds and then wait till it sets (not very long)
– Melt dark chocolate (I used nestle melts) and pour over the almond brittle
– Don’t forget to serve it to your guests but if you do then just take it to your friends at work.
The interview
I’ve been organising (and doing) lots of video interviews for Mamamia on Sky News. Getting into the swing! Charlotte Dawson stopped by this week to get down on the floor with me and drink tea. She brought cupcakes which were delicious and inspired some great conversation. I’ve always admired Charlotte’s insistence on being honest – about her relationships, her surgery, her age, her disappointments…she’s one strong chick who tells it like it is.