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It was a quiet Easter Sunday afternoon when I noticed my five-week-old baby son, Hugo, was feeling hot on his forehead, arms, and the back of his neck.
I took his temperature — it was around 38 degrees. For the next couple of hours, I was checking his temp about every 10 minutes, noting the temp and time down on my phone, each one notching up a little bit more, the anxiety building with a new recording.
I was equally frazzled in my hazy state of newborn-inflicted tiredness as I was also juggling the demanding needs of Hugo's two-year-old brother.
When it hit 40 degrees, and he started becoming lethargic, I knew something was seriously wrong.
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Hugo had become listless, his complexion turning noticeably pale. I was now panicking inside, trying to project calm as "the mother" (funny how we do that, isn't it?) unsure of what this all meant. He was still breastfeeding, which was somewhat reassuring.
I vividly remember the conversation I had with my husband (former AFL player and now CEO of Sydney Swans, Tom Harley) in our toy-littered lounge room.