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This is an extract from Guts by Melissa Leong. Murdoch Books RRP $34.99.
One day, on the way to one of our events, I had received a call from a member of the collective, a chef, who spoke to me like I was the help.
Condescending, demanding, dismissive, he wanted tickets to a particular event he was not involved in because he felt entitled to them.
These events were run on the smell of an oily rag, so every paid seat mattered, in order to cover our costs and send each participant home with a little token of gratitude.
I felt the heat rise in my cheeks, then fat tears roll down my face. To be spoken to with such dismissive haughtiness floored me.
There's a level of entitlement chefs have been allowed to get away with over the years, and some of them know how to wield it with aplomb.
TOYS had turbocharged the careers of some of our number, and while I am always thrilled to see people get ahead, it's better when they do it with grace and gratitude.
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