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If you haven't noticed, matcha is everywhere right now. It's a bright green powder, made from finely ground green tea leaves, and it has taken the wellness world (and my social media feeds) by storm.
Originating from Japan, matcha dates back centuries, initially used in traditional tea ceremonies.
Over the years, however, it has exploded in popularity beyond Japan, becoming a staple in most cafés as well as health food stores in western societies. It has many supposed health benefits, such as improved focus, increased metabolism, and a whole heap of antioxidants.
Personally, matcha lattes have become my go-to caffeine drink of choice — mainly because it tastes sooo much better than traditional green tea AND it's way more Instagrammable (don't @ me, I know you photograph your matchas as well).
But just as quickly as it rose to fame, I stumbled upon a viral Instagram reel that had me questioning whether my matcha habit could be wreaking havoc on… my hair.
What happened?
In the reel, Holistic Beauty Expert Michelle Ranavat candidly shared her experience: "My hair started falling out because I drank too much matcha. Here's why."
(Cue my panic and frantic Googling.)
In her caption, Michelle revealed that matcha blocks iron absorption, leading to reduced iron levels, a known culprit in hair loss. After switching from coffee to matcha exclusively, she noticed her hair thinning.