A waitress, dressed in a retro pink uniform, grabs a megaphone and approaches a table, singling out one woman while announcing through the microphone, "She did get a free shot but she is still complaining about our food! Even though she got a Basic Karen with nothing on it."
The waitress then leads the restaurant in a call to shame the woman, shouting at her through the megaphone: "Booooooo!"
This was the essence of Australia's weirdest restaurant chain, broadcast last year on A Current Affair. It was an interactive dining experience where waiters would belittle and swear at customers, fling down food with spite, and force customers to engage in humiliating routines. But this week, the chain has come to a very sudden and unceremonious end.
It was announced on Monday this week that Viral Ventures Pty Ltd, which owned restaurants including the Karen's Diner and Broadway Diner chain, had gone into voluntary liquidation.
The end of Viral Ventures has seen the closure of Karen's Diner restaurants in Melbourne, Perth and the Gold Coast so far.
With the demise of Karen's Diner, we felt like the time was right to take a look back at its legacy, all of its controversies, and unpack why something like this ever got popular...
Ok wait, what the hell is Karen's Diner?
It was a chain of restaurants, decorated in a retro 50s style, that operated with the gimmick of waiters who were allowed to be rude to customers – and we mean, like, really rude.
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Waiters were allowed to swear, tell people to f**k off, flip their middle fingers, walk away, shout, film people, and toss food. The only kinds of offence that were explicitly off-limits were jokes based on a person's body, ethnicity, or sexuality.