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As parents, we’re faced with an ongoing myriad of challenges involving our children’s wellbeing and nutrition. Why they refuse to eat certain foods, whether they fixate on others for a period of time, whether they’re eating sufficient amounts of certain food groups and whether they’re consuming excessive amounts of others.
It’s a stressful balancing act that’s often constantly changing for each child. It’s a topic that frequently comes up at my workshops.
Childhood obesity is indeed on the rise worldwide (due to a combination of factors) which can become more complicated due to societal perception, our own expectations as well as our personal relationships with weight and food.
Whilst obesity is a worldwide epidemic, I’m always very eager to stress to families that there are most definitely healthy and nutritious ways to manage weight issues and concerns when it comes to children. As parents, we have a responsibility to our children to help them appreciate and nurture a lifelong healthy relationship with food as well as their own bodies.
This includes a balanced, sensitive and moderated management of any weight-related concerns and issues that may crop up in their development.
Weight is a highly emotive concern and can cause parents to panic and look for extreme or quick solutions to issues, including sometimes restrictive diets or the removal of certain vital food groups.
I always emphasise the need to nourish children with a wide range of healthy, wholesome and nutrient-dense foods. Not only can restricting your child’s diet lead to developmental issues (as they aren’t receiving sufficient nutrients for cell and nerve function) it can also have a negative impact on their eating behaviours in later life, as well as self-esteem, as The Butterfly Foundation CEO Christine Morgan discussed on This Glorious Mess.