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It’s uncomfortable, inconvenient, and it nearly always announces itself at the exact moment you decide to pull on your most hip-huggy item of clothing.
Although bloating is a normal part of life, it’s also – figuratively and literally – a pain to deal with.
That ‘wait, did I somehow swallow a bowling ball?’ feeling generally results from fluid retention or a build-up of gasses in your digestive system, which can be triggered by a range of events and conditions. Overeating (which explains how you felt on Christmas Day, huh) or eating too fast, your diet, food allergies or intolerances, constipation and irritable bowel syndrome are just some of them.
As many women know all too well, bloating is also a common and unpleasant sidekick to periods – as if you don’t already have enough going on in your body at that time.
As with many gut-related issues, there are certain foods that will help relieve your discomfort and prevent bloating in the first place, while others will only aggravate it. Here are five foods to avoid – and three to keep handy.
1. Processed foods.
Sodium is a major bloating bandit, and it tends to hide out in processed foods like tinned soups – so be sure to check those nutritional labels before you stock up.
2. Cruciferous vegetables.
We know what you’re thinking, and the answer is yes – of course veggies are good for you. However, cruciferous vegetables like broccoli, cauliflower, Brussels sprouts and kale are known to promote bloating in some people. This is because they contain a sugar called raffinose that can be harder for your body to digest, therefore leading to the production of excess gas. Steaming your veggies is recommended, as it makes them easier to digest.