They’re soft tufts of bready goodness protected by a glossy exterior.
With each bite, your taste buds are treated with a hint of creamy cocoa sweetness that counteracts what some might consider carbohydrate overload. Pfffft. Not this gal.
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If you couldn’t tell already, my preferred choice of bun is hot, crossed, and chocolate-chip flavoured. It’s a crowd favourite and it never disappoints.