They’re soft tufts of bready goodness protected by a glossy exterior.
With each bite, your taste buds are treated with a hint of creamy cocoa sweetness that counteracts what some might consider carbohydrate overload. Pfffft. Not this gal.
If you couldn’t tell already, my preferred choice of bun is hot, crossed, and chocolate-chip flavoured. It’s a crowd favourite and it never disappoints.