

Okay, I know it’s dorky, but I’m just going to be straight with you: I’m a Christmas person.
I get it from my dad. His family’s from Canada, and they mean business when it comes to Christmas day. I’m talking the whole nine yards – deep fried turkeys, six different desserts and a mountain of presents for the kiddos.
To me, Christmas has always had such a magical quality, seamlessly moving from gift-opening to backyard cricket, to course after course of scrumptious food (at least it looked like magic when I wasn’t the one in charge of it all).
Now that I’m a bona fide grown-up, capable of hosting my very own Christmas, I’ve picked up a trick or two to make sure I don’t crumble under the pressure like a poorly constructed gingerbread house. I’ve found that with a bit of planning, you can have your Christmas cake and eat it too!
So here are my top tips for keeping the day merry and bright.
Keep it simple.
The great thing about Christmas is that the magic is kind of built into the day. The joy is in being together, sharing the highs and lows of the last year and, lucky for us in Australia, enjoying a long (hopefully) warm day filled with that ineffable delight of summer.
So don’t overthink it. Pick one or two simple activities like backyard cricket, a visit to the beach, a simple board game or a Finska tournament and set them up for when people feel like having a play. Otherwise, sit back and enjoy a beautiful meal in the sun with the ones you love.