An informal inventory of the house revealed that my mother has enough saris to clothe a small nation and my father, enough carvings of Hindu deities to furnish his own temple (or a few). Who would have thought my mother had time to use all of that Pyrex or my father time to read all of those books. Important philosophical questions were raised such as: why did they have years of Gourmet Traveller magazines in the garage (and if they had a subscription, why did we eat rice and curry every single night for dinner?)
They have acquired and hoarded as people do, and watching them let go was telling. For example, my mother took most of my father’s possessions to the garage and thought “they” were done. My father asked her if she would like to sell him too. She smiled but didn’t answer.
In my mother’s pantry I found tinned food that expired in 2001. Prying it away from her (as she shouted, “I can still cook with that”) I remembered how every morning she would prepare dinner, cutting vegetables with the precision and elegance of a surgeon. I found the old diaries that she used to note down recipes. Apparently there’s an iphone app for storing recipes now but it won’t have the fragile texture of an ancient manuscript or the smell of roasted cumin. My mother rarely says “I love you” but every time she visits me in Sydney she brings me food.