When it comes to simple Easter desserts, it’s hard to be creative.
Popping a few Easter eggs on some cupcakes is ridiculously easy, after all.
But shaking it up is fun.
And what better way to do so than with a Hot Cross Bun Croquembouche tower.
It only takes five ingredients, and 20 minutes to make a tower that will impress all your friends and family.
Here’s how to do make Hot Cross Bun Croquembouche. Post continues after video.
Recipe.
Serves: 10
Time needed: 15 mins prep, 5 mins cook
Ingredients: 5
Difficulty: Easy
Ingredients.
1 kg Sugar 200 grams Liquid Glucose 330 ml Water 6 Packets of Hot Cross Buns (assortment of flavours) 1 supermarket Creamy Chocolate Cheesecake (or similar)
Method.
1, In a saucepan, combine the sugar and water and bring to the boil
2. Once boiling, add the glucose and cook until golden brown
3. Remove thecheesecake from its packaging and place on a large platter or chopping board
4. Dip the bottom and left side of each Hot Cross Bun and place on top of the cheesecake base
5. Place the first 6 Hot Cross Buns in a circle and build each layer at a time on top of one another
6. Drizzle a spoonful of toffee over each layer to help set the tower together and enjoy!
This recipe was created by Jody Allen, a Stay At Home Mum blogger.
