In the Philippines, there’s a dish called ‘balut’. After a duck egg is fertilised, it’s boiled right before it’s ready to hatch to make a crunchy (and to some, disturbing) delicacy with supposed aphrodisiac powers. Feeling queasy? It just goes to show you that people are willing to put almost anything in their mouths if it promises to get their libidos going.
Carla GS and pornstar Madison Missina discuss… the male anatomy… on The Prude and The Pornstar. Post continues after audio…
Historically, aphrodisiacs were chosen for their resemblance (however vague) to sexual organs, or their alluring smell and taste. Centuries later, modern science gives us cause to doubt whether these old remedies really work … or does it?
We can’t speak for the potency of a phallic shape, but our philandering fore bearers didn’t have it all wrong. Science suggests that a number of foods really can make you frisky. Should you add these tidbits to your date’s plate? Maybe you should let your taste buds and consequent passion – or lack thereof – decide.
1. Oysters
You don’t get more classic than this evocative mollusk. Legend has it Casanova ate 50 oysters a day; he even fed these sensual, slippery creatures to women as a form of seduction!
The Science: Oysters are high in zinc, which has been shown to boost sperm count as well as testosterone (an important libido-boosting hormone for both sexes). In 2005, a team of American and Italian researchers found that oysters are rich in rare amino acids that trigger increased levels of sex hormones. Oysters also have the added benefit of omega-3 fatty acids, which have been shown to increase happiness, which is never a bad quality to bring to bed. Plus, it doesn't hurt that a raw oyster has a smooth, salty texture that's reminiscent of ... well, you know.