The older I get the more I suffer from digestive health issues. When I was younger I’d get a stomach ache here and there when I ate dried fruit, drank white wine and ate too much dairy but now, a few years later and my reactions are way more severe.
I don’t want to give up any of my favourite foods and I thankfully I don’t have to. There are so many remedies you can use to improve your digestive health. One amazing trick is apple cider vinegar.
Just as an FYI, you should know that this post is sponsored by Go Vita. But all opinions expressed by the author are 100 per cent authentic and written in their own words.
Apple cider vinegar has long been suggested as a weight loss aid which isn’t why I plan to use it regularly, but it’s certainly an added bonus! It helps to keep blood sugar and insulin levels lower, helps reduce cravings and increases your level of fullness after eating. That’s according to a 2009 study reported in Bioscience, Biotechnology, and Biochemistry, not some fad diet. It also neutralises stomach acid and helps to improve sleep. It also removes lint from clothes and is excellent for cleaning, but that’s another story for another time.
Back to my love of cheese, chocolate and all things sugar and sweet.
So here’s what happens when I accidentally eat dried fruit and white wine with a preservative that my body does not like. First I get sharp pains in my stomach. Then I start to bloat. The only way to relieve the bloat is to pass gas but that doesn’t happen for hours. I wish it would. I pray for it just so I can experience some relief. And when it comes it’s powerful enough to fling me across the room.
Charming, right? So why don’t I just stop eating dried fruit and drinking white wine?