I’ve spent the past couple of weeks away from home, which means I’ve been regularly eating out and ordering a lot of takeaway food.
Ordinarily, this would be heaven — being away from the responsibility of feeding my family, fending only for myself, eating whatever the hell I please.
Except, there’s been one problem: almost every single meal I’ve had in this time has been ruined by the presence of Coriandrum sativum.
That’s its scientific name. You probably know it as coriander, or cilantro for our friends in the US, or as THAT NASTY GREEN SH*T THAT OVERPOWERS AND RUINS EVERY GODDAMN DISH.