There is something a little bit special about champagne.
For a sparkling wine to be considered a “champagne”, they must be produced in a certain way and use grapes grown in the Champagne region of France.
Not every champagne is created equal, some are drawn from a single wine-growing region (or commune) and are placed for several years in the quiet safety of cellars; and some, use grapes from several communes and are stored for under two years.
