Most schools still sell junk food. Why one mum thinks it’s great, and another wants it banned.
NO – Kids need to learn to make good choices.
By Shauna Anderson
The thought of banning junk food in schools makes me fear for the generation of adults these children will become. A walking talking cast of zombies, unable to think for themselves or make judgments about their boundaries. A generation of adults so used to restrictions that the tiniest chance of rebelling makes them cast aside all their inhibitions. A generation unable to educate their own children about nutrition because they never learned to make their own choices.
Of course there is a problem with obesity in Australian children, but a myriad of problems are contributing to that – junk food advertising, inactivity, too much screen time, badly manufactured food…
It is a whole society problem – not one that should just be tackled in schools. Junk food shouldn’t be banned from schools. What’s next? A ban on computers because we blame them for obesity?
Throughout Australia there are different approaches to what foods are allowed at schools in lunch boxes and to be served at canteens. In NSW, VIC and QLD a “traffic light” system applies with foods categorized according to their nutritional benefits.
This system works. Kids can occasionally indulge in the ‘red light’ foods. They learn about food choices.