Today’s instalment of “What the hell are parents thinking” is brought to you by the words ‘coffee’ and ‘children under ten’.
Yep, that’s right. In an alarming new trend, parents at hip Sydney cafes are letting their kids drink coffee.
Owner of Flood Street Carousel Café in Leichhardt, father of two Caleb Maynard said his children, Olive, 7 and Curtis, 5 will often have a taste of his coffee.
“They have been licking the teaspoons and taking the milk of flat whites for a while now, and I see it happen in the café more and more, “he said
Well, my dad let me sip XXXX out of a medicine glass and wander the streets when I was 5 years old, but that doesn’t mean it was okay.
Maybe though, I’m just the least progressive parent in Australia. I mean, really, is allowing your kid to have a skinny latte any worse than allowing them to have the occasional chocolate bar or cola drink?
Umm, yeah.
According to the Better Health website, here are the approximate caffeine levels per serve: espresso coffees such as espresso or latte – 90 to 200 mg
• drip or percolated coffee – 100 to 150 mg
• instant coffee – 60 to 100 mg
• cola drinks – 35 mg
• chocolate drinks – 30 to 60 mg
• decaffeinated coffee – around 3 mg
• tea – 30 to 100 mg, depending on the type and strength of the brew (both black and green tea contain caffeine)
• energy or sports drinks – such as Red Bull or ‘V’ – 80 to 90 mg
• dark chocolate bar – 40 to 50 mg per 55 g serve
• guarana – can contain up to 100 mg per 1 g of guarana
• caffeine tablets – such as No-Doz – 100 mg per tablet.
Excessive intake (and let’s make absolutely no mistake here people, caffeine is the most popular and widely used drug in the world) can result in the following: