
Mamamia's Tried and Tested series is your review of the latest to hit our desks in beauty, health and wellbeing. You won't find any #sponsored content here, just honest, relatable and independent advice. This week, Mamamia's beauty writer, Juna Xu, tries the viral mochi cleanser.
Korean skincare is no stranger to weird and wacky ingredients. From snail mucin to salmon sperm, natural microneedles, bee venom, pig collagen and volcanic clusters — we've truly seen (and slathered on) it all.
But no matter how questionable some of these ingredients may sound at first, there's no denying they come with some seriously glorious skin benefits.
As someone who's obsessed with buying and testing hundreds of Korean skincare products every year (seriously, it's an addiction!), I've heard, seen and tried just about everything.
Now, there's a new surprising skincare ingredient we need to get familiar with: mochi.
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Yes, I'm talking about THE traditional Japanese treat made from glutinous rice that's delectably chewy, stretchy, slightly sticky and as smooth as a baby's bottom.