
It's the ultimate ANZAC biscuit debate. Do you like yours chewy... or crunchy?
We asked MasterChef: Back To Win contestant and renowned chef Hayden Quinn to share his ultimate ANZAC biscuit recipe — including how to make them chewy or crunchy.
Plus, the Uncle Tobys ambassador shares his top ANZAC biscuit baking hacks.
Hayden Quinn's go-to ANZAC biscuit recipe.
Image: Supplied.
Makes: 15 biscuits
Prep: 20 mins
Cook: 12 mins
Ingredients
- 1 ¼ cups of plain flour, sifted
- 1 cup rolled oats
- ½ cup caster sugar
- ¾ cup desiccated coconut
- 150g unsalted butter, chopped
- 2 tablespoons golden syrup
- 1½ tablespoons boiling water
- ½ teaspoon bicarb soda
Method