It’s Milo’s 80th birthday today. Let’s celebrate by eating lots and lots of it using these recipes.
How do you eat your Milo? On a spoon straight from the tin? With milk? Mixed in or sitting on the top of the milk? On ice cream?
Milo has been a part of Australian culture for 80 years now and it just keeps getting better. Not only can you buy it in a variety of gigantic tins, you can buy Milo yoghurt, Milo cereal, Milo bars…
To help celebrate the 80th birthday of Milo we have found these amazing recipes that use Milo in the most delicious ways. And, in case you’re not sure how to properly open your tin of Milo, click here to watch this informative video. It will change your life.
How do you eat your Milo?
Images courtesy of Nestle, Pinterest and Instagram.
